Dry-aged Wagyu Burgers

Dry-aged Wagyu Burgers

฿395

Sloane’s Wagyu Burgers

Dry-aged Thai Wagyu Beef Burger made from a mix of Short Rib, Brisket and Shank for the best flavour and tenderness.
Just ground beef, so fully Gluten Free & Keto Friendly.

500g
Frozen
78 In stock
Recipes +

Dry-aged Wagyu Burgers Recipes

Ingredients +

Dry-aged Wagyu Burgers Ingredients

Dry Aged Wagyu Beef (20% fat)
Nutrition Information +

Dry-aged Wagyu Burgers Nutrition Information

Nutrition Facts

4 Servings Per Container
Serving Size 125g
Calories
Per Serving
419
Amount Per Serving % Daily Value *
Total Fat 36.6g 47%
   Saturated Fat 17.2g 86%
   Trans Fat 0.2g
Cholesterol 89.7mg 30%
Sodium 42.7mg 2%
Amount Per Serving % Daily Value *
Total Carbohydrates 0.8g
Protein 20.2g
Vitamin D 0.2mcg 1%
Calcium 3.8mg
Iron 1.8mg 10%
Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Dry-aged Wagyu Burgers Serving Suggestions

Classic Cheeseburger

Toppings: Aged cheddar, lettuce, tomato, pickles, and house-made burger sauce.
Bun: Soft brioche bun, lightly toasted.
Side: Fries and a cold pale ale.

Gourmet Mushroom & Swiss

Toppings: Sautéed mushrooms, melted Swiss cheese, caramelized onions, and garlic aioli.
Bun: Pretzel bun for added chew and flavour.
Side: Truffle fries and a glass of Merlot.

Spicy BBQ Bacon Burger

Toppings: Crispy Sloane’s smoked bacon, jalapeños, sharp cheddar, BBQ sauce, and fried onion rings.
Bun: Toasted sesame bun for crunch.
Side: Sweet potato fries and a hoppy IPA.

More Information +

Dry-aged Wagyu Burgers More Information

Sloane’s Dry-Aged Wagyu Burgers offer the ultimate indulgence for burger enthusiasts. Crafted from premium Wagyu beef, these patties are dry-aged to intensify flavour and enhance tenderness, delivering a rich, beefy taste in every bite. With perfect marbling and a tender texture, these burgers provide a restaurant-quality experience at home.

The dry-aging process deepens the natural umami notes of Wagyu, creating a burger that stands out on its own but also pairs beautifully with a range of toppings. Whether you're grilling or pan-searing, these burgers cook evenly, developing a delicious crust while remaining juicy and full of flvavour inside.

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