Beef Cheek Barbacoa
- Skill
- Capable
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 15 minutes
- Serves
- 4
Ingredients
- Ingredients
- 1 kg Sloane’s Beef Cheek
- Splash of olive oil
- 500 ml Sloane’s Beef Stock
- 1 Tin Chipotle in Adobo (pureed) or 50ml Chipotle Thaibasco
- 6 Cloves Garlic , minced
- 5 tsp Ground cumin
- 3 tsp Dried oregano
- 3 Bay leaves
- Juice of 2 small limes to finish.
Joe's Beef Cheek Barbacoa Recipe
* Sloane's Recipe Kits include all Sloane's items in the recipe and our free downloadable recipe card.
Method
-
Season the beef cheeks with salt and pepper, then heat the oil in a thick based pan.
-
Once smoking hot, add the cheeks and sear until browned on all sides.
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Transfer to a slow cooker. *If using a Dutch Oven, just sear directly in the pot.
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Add the garlic herbs, spices and chipotle sauce and stir well coating the beef.
-
Add the beef stock, cover with the lid and cook on low heat 7-8 hours. *if in the Dutch Oven, add it to a preheated oven at 120-130°C.
-
After this time the beef should come apart easily. Remove beef from the slow cooker and shred.
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Stir lime juice into the remaining broth in the slow cooker then add a few spoonfuls to the pulled beef, to keep it moist.
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Serve in tortillas with diced tomato, coriander leaf and red onion or selection of your favourite taco toppings.