Wagyu Fillet Medallions
Thai wagyu Fillet Medallions. The Filet (aka Tenderloin) is a little used muscle, making it very lean and tender. Medallions are perfect for a quick saute.
Dry aged for 28 days
Wagyu Fillet Medallions Ingredients
Wagyu BeefWagyu Fillet Medallions Nutrition Information
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 7.3g | 9% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.3g | |
| Cholesterol 59mg | 20% |
| Sodium 35mg | 2% |
| Amount Per Serving | % Daily Value * |
| Protein 22.1g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wagyu Fillet Medallions Serving Suggestions
Seared with Herb Butter
Pan-sear (use a Raro) and top with garlic herb butter for an effortless gourmet experience.
Steak Salad
Slice thinly and pair with arugula, cherry tomatoes, and balsamic dressing for a light, elegant meal.
Classic Steak Night
Serve with roasted vegetables and Sloane’s mashed potato for a hearty and satisfying dinner.
Wagyu Fillet Medallions More Information
Sloane’s Wagyu Fillet Medallions offer unparalleled quality, showcasing the rich flavour and exceptional tenderness of carefully raised Wagyu beef. These medallions are sourced from hormone- and antibiotic-free cattle, ensuring high welfare and premium taste.
Perfectly portioned for convenience, these cuts are ideal for quick cooking methods like grilling or searing. Their delicate marbling enhances flavour without excessive fat, making them a healthy yet indulgent choice for any meal.
