Quick & Easy Meatball Sub
A quick and easy recipe for a meatball sub. Take you're pick out of the various Sloane's meatballs and add some Scarletta Roma Tomato sauce.
- Skill
- Beginner
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Serves
- 4
Ingredients
- Ingredients
- 1 Packet Sloane’s Meatballs
- 1 Jar Scarletta Tomato & basil Sauce
- 4 Mini Baguette or 2 larger submarine rolls
- Freshly grated Parmesan
- Fresh Italian Parsley
Joe's Quick & Easy Meatball Sub Recipe
฿258
* Sloane's Recipe Kits include all Sloane's items in the recipe and our free downloadable recipe card.
Method
-
In a large pan gently saute the meatballs until golden all over. Add the tomato sauce and bring to the boil. Cover the pan with a lid and slowly cook for 8- 10 minutes.
-
When ready, cut your bread along the top and fill with meatballs. Top with sauce and sprinkle with Parmesan.
-
Place the sub under the grill or in an oven for a few minutes to melt the cheese and toast the bread a little.
-
Once golden, remove, add a few twists from a pepper mill and some fresh parsley on top.
