Chipolata
Chipolata
A classic French pork sausage stuffed into thin casings. Flavoured with Savory. Great as an accompaniment to a roast dinner.Gluten Free
(8-10 per pack)
Chipolata Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 10 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 10-15 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 8-12 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Chipolata Ingredients
Free Range Ground Pork (25% Fat), Salt, White Pepper, Sage, SavoryChipolata Nutrition Information
Nutrition Facts
Serving Size 167g
| Amount Per Serving | % Daily Value * |
| Total Fat 47.1g | 60% |
| Saturated Fat 17g | 85% |
| Cholesterol 157.1mg | 52% |
| Sodium 578mg | 25% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 0.7g | |
| Dietary Fiber 0.4g | 1% |
| Protein 39.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.