Kasekrainer

Kasekrainer

฿140

Our Kasekrainer (cheese sausage) is a smoked sausage made with ground pork and diced cheese.

Pre-smoked, so just finish on the grill.

Sold in packs of two

200g
Chilled
9 In stock
Cooking Instructions +

Kasekrainer Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 10 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Kasekrainer Ingredients

Free-Range Ground Pork (25% Fat), Cheese, Salt, Black Pepper, Spices.
Nutrition Information +

Kasekrainer Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
274
Amount Per Serving % Daily Value *
Total Fat 21.1g 27%
   Saturated Fat 8.5g 43%
Cholesterol 78.7mg 26%
Sodium 248.7mg 11%
Amount Per Serving % Daily Value *
Total Carbohydrates 0.7g
   Dietary Fiber 0.1g
   Total Sugars 0.5g 1%
Protein 19.1g
Vitamin D 1.4mcg 7%
Calcium 118.4mg 9%
Iron 0.9mg 5%
Potassium 254.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Kasekrainer Allergens

Dairy

Serving Suggestions +

Kasekrainer Serving Suggestions

Classic Grilled Käsekrainer

Simply grill and serve with mustard and sauerkraut in a fresh roll, Austrian-style

Käsekrainer Platter

Slice and serve with pickles, pretzels, and grainy mustard for an easy appetiser platter to accompany a cold, crisp kolsch.

Käsekrainer Pasta Bake

Chop the sausage and mix into Rotelle pasta with Roma Tomato and Basil sauce, top with mozzarella, then bake at 180C until golden and bubbling.

More Information +

Kasekrainer More Information

Sloane’s Käsekrainer brings the bold, hearty flavours of Austria to your table. This traditional sausage combines high-welfare, hormone- and antibiotic-free pork with chunks of creamy cheese that melt as the sausage cooks. Each bite delivers a balance of smoky, savoury pork and gooey, flavorful cheese.

Perfect for grilling, pan-frying, or even baking, Sloane’s Käsekrainer crisps up beautifully on the outside while the cheese inside melts to create a delicious, indulgent bite. It’s an ideal choice for barbecues, hearty winter meals, or even served in a fresh bun topped with mustard and sauerkraut for a classic Austrian street food experience.

Similar products

Sloane's