Haggis

Haggis

฿340

Our Haggis is made from a mix of lambs offal, ground beef and pinhead oats.

Its fully cooked and just need reheating either by steaming or in hot water for 20 minutes.

Sorry, the Neeps and Tatties don’t come with it! But our onion gravy is perfect with it.

Gluten Free & Keto Friendly

Approx: 475g (+/- 25g)
Frozen
8 In stock
Cooking Instructions +

Haggis Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

Sloane's Haggis is pre-cooked so steam or boil for 20 minutes.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Recipes +

Haggis Recipes

Ingredients +

Haggis Ingredients

Lambs Offal, Ground Beef, Pinhead Oats, Onion, Salt, White Pepper
Nutrition Information +

Haggis Nutrition Information

Nutrition Facts

1 Servings Per Container
Serving Size 475g
Calories
Per Serving
1,049
Amount Per Serving % Daily Value *
Total Fat 59.4g 76%
   Saturated Fat 26.6g 133%
   Trans Fat 0.3g
Cholesterol 1,100.8mg 367%
Sodium 533.5mg 23%
Amount Per Serving % Daily Value *
Total Carbohydrates 56.7g 21%
   Dietary Fiber 2.2g 8%
Protein 72.1g
Vitamin D 1.4mcg 7%
Calcium 104.6mg 8%
Iron 27.2mg 151%
Potassium 1,332.7mg 28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Haggis Allergens

Gluten, Dairy

Serving Suggestions +

Haggis Serving Suggestions

Kay Plunkett-Hogge’s Haggis Laarp

Kay Plunkett-Hogge’s Haggis Laarp is a bold Thai-inspired way to enjoy Sloane’s haggis, using the Northern-style laarp technique of toasted spices, fresh herbs and fragrant citrus notes. The haggis is lightly marinated in laarp kua spice mix, then wok-fried for colour and finished with kaffir lime leaf, coriander, mint and crisp garlic. It’s vibrant, aromatic and surprisingly well-balanced — rich, savoury comfort lifted with heat and freshness. For full ingredients and method, follow the recipe here.

Burns Night Special

Serve with neeps (turnips) and tatties (mashed potatoes) for a classic Scottish celebration. Don't forget your onion gravy.

Haggis Breakfast

Pair with a poached egg and sourdough toast for a hearty morning start.

More Information +

Haggis More Information

Sloane’s Haggis celebrates the heart of Scottish culinary tradition with its authentic recipe and premium ingredients. This iconic dish, made famous by poet Robert Burns in his “Address to a Haggis,” is deeply rooted in Scottish culture, often enjoyed during Burns Night celebrations. Legend humorously suggests that haggis are wild creatures roaming the Scottish Highlands—a tale as rich and hearty as the dish itself.

Crafted with Sloane’s hormone- and antibiotic-free meats, our haggis offers a flavourful blend of finely minced meat, oats, and spices. Perfectly balanced and true to tradition, it is both a nostalgic and indulgent choice for any table.

For Robert Burns Epic "Address to a Haggis" and a slightly more friendly translation to "English" click here.

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