Haggis Sausage Roll
Two large jumbo sausage rolls, stuffed with a mix of our Haggis and a herb sausage meat.
Sausage rolls are always best eaten fresh from the oven so come raw. Just half an hour through a hot oven and perfect to cook through an airfryer!
Contains gluten.
Haggis Sausage Roll Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Oven
Brush the frozen sausage roll with egg and bake in a preheated 180c oven for 30-40 minutes or until the pastry is golden and the product is hot throughout. Remove from the oven and allow to rest for a few minutes before serving.
If defrosted, reduce the cooking time but 5-10 minutes
Air Fryer
Brush the frozen sausage roll with egg and bake in a preheated 180c oven for 30 minutes or until the pastry is golden and the product is hot throughout. After 20 minutes, check the pastry isn’t too dark and cover with foil if needed for the remaining cooking time. Remove from the oven and allow to rest for a few minutes before serving.
If defrosted, reduce the cooking time but 5-10 minutes
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Haggis Sausage Roll Ingredients
Haggis (Lambs Offal, Ground Beef, Oats, Pepper, Salt), Sausage Meat (Pork, Breadcrumbs, Herbs, Salt, Pepper), Puff Pastry (Flour, Butter, Salt), EggHaggis Sausage Roll Allergens
Egg, Gluten