Lincolnshire Sausage
A British style herb pork sausage, seasoned with plenty of Sage & Marjoram. Great for dinner or as a breakfast sausage.
Contains gluten. See our gluten free and keto friendly version if preferred. https://www.sloanes.co.th/product/lincolnshire-gluten-free/
Lincolnshire Sausage Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Lincolnshire Sausage Recipes
Lincolnshire Sausage Ingredients
Free-Range Ground Pork (25-30% Fat), Breadcrumbs, Sage, Marjoram, Salt, Black PepperLincolnshire Sausage Nutrition Information
Nutrition Facts
Serving Size 167g
| Amount Per Serving | % Daily Value * |
| Total Fat 39.8g | 51% |
| Saturated Fat 14.2g | 71% |
| Cholesterol 130.3mg | 43% |
| Sodium 579.8mg | 25% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 10.4g | 4% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 0.9g | 2% |
| Protein 34.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lincolnshire Sausage Allergens
Gluten