Pork & Apple Sausage

Pork & Apple Sausage

฿320

Pork & Apple Sausages

A British style sausage with sauteed apples and herbs. The apples give it a slight sweetness and is very popular with kids.

Contains Gluten – Please see our Gluten Free version here – Gluten Free Pork & Apple Sausage

500g
Frozen
43 In stock
Cooking Instructions +

Pork & Apple Sausage Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Pork & Apple Sausage Ingredients

Free-Range Ground Pork (25% Fat), Breadcrumbs, Apple, Apple Juice, Salt, Black Pepper, Pasley, Sage, Rosemary.
Nutrition Information +

Pork & Apple Sausage Nutrition Information

Nutrition Facts

3 Servings Per Container
Serving Size 167g
Calories
Per Serving
523
Amount Per Serving % Daily Value *
Total Fat 36.9g 47%
   Saturated Fat 13.2g 66%
Cholesterol 120.5mg 40%
Sodium 537.3mg 23%
Amount Per Serving % Daily Value *
Total Carbohydrates 13.2g 5%
   Dietary Fiber 1.1g 4%
   Total Sugars 3.9g 8%
Protein 32.3g
Vitamin D 2mcg 10%
Calcium 89.3mg 7%
Iron 2.1mg 12%
Potassium 430.7mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Pork & Apple Sausage Allergens

Gluten

Serving Suggestions +

Pork & Apple Sausage Serving Suggestions

Sausage and Apple Breakfast Skillet

Pan-fry the sausages, in a cast iron pan, with sliced apples and onions for a hearty breakfast dish.

Sausage, Apple, and Sage Stuffing

Use these sausages to make a flavorful stuffing for roasts. Nigel Slater has a perfect Sage and Onion stuffing recipe in The Guardian (UK) that will work well with Sloane’s Pork and Apple Sausages.

Pork and Apple Sausage Rolls

Wrap the sausages in puff pastry for a delicious snack or appetiser. Remove the meat from the casing by snipping the end with kitchen shears (scissors) and squeezing out the content. Wrap, prick pastry with fork, brush with beaten egg, place in fridge while your oven gets to 180C, take out, brush again and bake for 20 minutes or until the top is golden brown.

More Information +

Pork & Apple Sausage More Information

Sloane's Pork & Apple Sausages are a popular British-style sausage that perfectly blends the savoury taste of pork with the sweet, subtle notes of sautéed apples and herbs. These sausages come in a convenient 500g frozen pack, suitable for both quick family meals and special occasions.

The inclusion of sautéed apples in the sausages not only imparts a gentle sweetness that is particularly appealing to children but also adds a moist and tender texture to the meat. The combination of high welfare pork, free from antibiotics and hormones, with the natural sweetness of apples, creates a unique flavour profile.

These sausages are versatile, making them a perfect addition to a variety of dishes. Whether you're looking for a comforting breakfast option or a delicious dinner idea, these Pork & Apple Sausages are sure to be a firm family favourite.

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