Louisiana Hot Link

Louisiana Hot Link

฿195

A sightly spicy, smoked Cajun style sausage made from beef and pork.

Perfect on a BBQ or that all important ingredient to make the perfect Jambalaya.

2 pieces per pack

300g
Frozen
20 In stock
Cooking Instructions +

Louisiana Hot Link Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Louisiana Hot Link Ingredients

Wagyu Beef/ Free Range Pork (25% Fat), Paprika, Cayenne, Onion, Garlic, Dextrose. Mustard, Salt
Nutrition Information +

Louisiana Hot Link Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 150g
Calories
Per Serving
513
Amount Per Serving % Daily Value *
Total Fat 39.9g 51%
   Saturated Fat 15.6g 78%
   Trans Fat 0.1g
Cholesterol 121.3mg 40%
Sodium 335.8mg 15%
Amount Per Serving % Daily Value *
Total Carbohydrates 6g 2%
   Dietary Fiber 1.6g 6%
   Total Sugars 2.2g 4%
Protein 31.6g
Vitamin D 1.4mcg 7%
Calcium 71.3mg 5%
Iron 3.1mg 17%
Potassium 493.5mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Louisiana Hot Link Serving Suggestions

Grilled Louisiana Hot Links with Mustard & Pickles

Grill the sausages over medium heat until caramelised and juicy. Serve with whole grain mustard, pickles, and fresh baguette.

Drink Pairing: A crisp Lager or a hoppy IPA to balance the spice.

Louisiana Hot Link Gumbo

Sauté onions, celery, and bell peppers with a dark roux, then add sliced hot links, chicken, and shrimp (optional). Simmer in a spiced broth as this excellent Guardian recipe shows.

Drink Pairing: A bold Syrah or an Amber Ale.

Spicy Jambalaya with Hot Links & Rice

Cook sausages with garlic, tomatoes, bell peppers, and Cajun spices. Simmer with rice and chicken stock for a rich, one-pot dish. Simply replace the chorizo with our hot links and use this excellent BBC Good Food recipe.

Drink Pairing: A smooth Malbec or a smoky Porter.

More Information +

Louisiana Hot Link More Information

Louisiana Hot Links are a staple of Southern and Cajun cuisine, known for their bold, smoky, and spicy profile. These sausages are packed with a blend of premium pork, fiery spices, and a hint of smokiness, making them a favourite in everything from BBQs to hearty stews. Traditionally, they are grilled or slow-smoked to enhance their deep, robust flavour.

Our hot links are crafted from high-welfare, hormone- and antibiotic-free pork, seasoned with an authentic spice mix to deliver heat and depth of flavour. Whether grilled, pan-seared, or simmered in a rich sauce, they add a punch to any meal.

Sloane’s Louisiana Hot Links are perfect for anyone looking to bring the flavours of the American South into their kitchen. Whether grilled, stewed, or served in a spicy sandwich, they deliver an unforgettable taste experience.

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