Moo Yor
Moo Yor is a large steamed, pork slicing sausagewith a white color and bouncy texture. Made using our free-range pork it can be eaten on its own, often fried or used as a main ingredient in salads like Yum Moo Yor.
Moo Yor Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Moo Yor Ingredients
Pork, Tapioca Flour, Salt, Fish sauce, Garlic Pepper, Dextrose, Pork seasoningMoo Yor Nutrition Information
Nutrition Facts
| Amount Per Serving | % Daily Value * |
| Amount Per Serving | % Daily Value * |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Moo Yor Allergens
Gluten, Soy