Naem Nuea

Naem Nuea

฿199

Naem Nuea, the Beef version of the popular Naem Moo, is a fermented, sour beef sausage. Made from lean Wagyu beef and cooked sticky rice, and is intensely flavored with garlic. Great grilled or used as an ingredient in many Thai dishes.

300g
Chilled
4 In stock
Cooking Instructions +

Naem Nuea Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Naem Nuea Ingredients

Beef, Sticky rice, Garlic, Salt, Pork Seasoning
Nutrition Information +

Naem Nuea Nutrition Information

Nutrition Facts

Amount Per Serving % Daily Value *
Amount Per Serving % Daily Value *

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Naem Nuea Allergens

Gluten, Soy

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