Sai Oua

Sai Oua

฿199

Sai oua, or Northern Thai sausage, is a spicy, smoked pork sausage from the Chiang Mai region of Thailand, with its rich blend of herbs, spices, and chili its perfect grilled over coals, or even just simply fried off in an airfryer.

270g
Chilled
15 In stock
Cooking Instructions +

Sai Oua Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Sai Oua Ingredients

Pork Belly, Garlic, Red onion, Lemongrass, Lime leaf, Turmeric, Red Curry Paste, Oyster sauce, Fish sauce, chill, Tapioca Flour, Salt.
Allergens +

Sai Oua Allergens

Fish

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