Dry-cured Back Bacon

Dry-cured Back Bacon

฿160

Our Dry-cured back bacon is cured with no water added to give a better, more flavoursome bacon

Our British style back bacon is made using the loin and cured with a natural dark sugar.

200g
Chilled
Out of stock
Cooking Instructions +

Dry-cured Back Bacon Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Preheat oven to 200C with baking tray in oven (we want a hot tray). Carefully remove tray from oven and add bacon, evenly spaced. Cook for 6-8 minutes, then turn and cook until crispy.

Air Fryer

Preheat air fryer to 170C. Place bacon in air fryer (careful not to overcrowd). Cook for 5-7 minutes to your preference.

Stove/Hob

Preheat pan (cast iron is preferable) over a low-medium heat for 3-4 minutes. Place bacon in pan (careful not to overcrowd). Turn when browned on the underside. Repeat for the other side.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Dry-cured Back Bacon Ingredients

Pork Loin, Brown Sugar, Salt, Black Pepper, INS250, INS316
Nutrition Information +

Dry-cured Back Bacon Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
174
Amount Per Serving % Daily Value *
Total Fat 9.5g 12%
   Saturated Fat 3.3g 17%
Cholesterol 55.9mg 19%
Sodium 40.2mg 2%
Amount Per Serving % Daily Value *
Protein 21.1g
Calcium 4.1mg
Iron 0.5mg 3%
Potassium 361mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Dry-cured Back Bacon Serving Suggestions

Bacon Green Bean Casserole

We found this excellent recipe for a Bacon, Green Bean and Gruyere Casserole out in the wilds of the internet. Don’t worry about the Gruyere. Pick up the excellent Saltara Thera by Jartisann and bring some more Thai flavour to your dish.

Full English Breakfast

Having travelled the world and the seven seas, I have enjoyed many amazing breakfasts. There are few that are as capable of getting a human through a tough physical day as the Full English. Check out our own Full English Meal Instructions

Bacon Butty

Just cook the bacon perfectly as detailed on in our "Bacon: The Delicious Truth" post, then put it between 2 buttered pieces of bread (or a roll), add your chosen sauce, eat! To be a complete pig, add sausages and eggs!

More Information +

Dry-cured Back Bacon More Information

Our Dry-Cured Back Bacon represents the pinnacle of traditional bacon craftsmanship. This premium bacon is made from our high welfare pork loins, trimmed and cured with a time-honoured recipe that minimises water content for pure flavour. Each slice is cured with a blend of natural salts and sugar, then air-dried to achieve the perfect balance of meaty texture and rich, savoury taste.

The process of dry-curing allows the flavours to deepen and intensify, resulting in a bacon that not only cooks up beautifully crisp but also retains its shape and texture, providing a satisfying chew.

Unlike mass-produced bacon that often shrinks and releases excess water upon cooking, our Dry-Cured Back Bacon maintains its integrity, offering consistent quality and taste that enhances any dish it accompanies.

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