Black Spaghetti

Black Spaghetti

฿120

Our fresh Spaghetti are made with semolina flour and sustainable sourced squid ink.

Giving it a striking black colour and great authentic squid ink flavour. Great with all seafood pasta dishes.

200g
Chilled
95 In stock
Cooking Instructions +

Black Spaghetti Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

  • How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt.
  • Add pasta to water and boil for 2-3 minutes.
  • Test a small piece to ensure it is cooked to your satisfaction.
  • Drain (reserving water if making own pasta sauce) and serve.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Black Spaghetti Ingredients

Semoilina, Eggs, Flour, Squid Ink
Nutrition Information +

Black Spaghetti Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
337
Amount Per Serving % Daily Value *
Total Fat 1.9g 2%
Cholesterol 37.2mg 12%
Sodium 372.7mg 16%
Amount Per Serving % Daily Value *
Total Carbohydrates 66g 24%
   Dietary Fiber 3.2g 11%
   Total Sugars 0.1g
Protein 11.8g
Vitamin D 0.2mcg 1%
Calcium 117.2mg 9%
Iron 2.3mg 13%
Potassium 162.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Black Spaghetti Allergens

Gluten, Egg, Shellfish, Fish

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