Gluten Free Eggplant Lasagna, by Sans x Scarletta

Gluten Free Eggplant Lasagna, by Sans x Scarletta

฿189

San x Scarletta Gluten-Free Eggplant Lasagna

Our classic Scarletta eggplant lasagna, made gluten-free. Grilled eggplant ragù layered with Scarletta gluten-free lasagna sheets and finished with a creamy gluten-free béchamel sauce.

Approx: 300g (+/- 20g)
Frozen
13 In stock
Cooking Instructions +

Gluten Free Eggplant Lasagna, by Sans x Scarletta Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Oven

Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.

Air Fryer

Remove the plastic topping. Place in the airfryer and cook at 190°C for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Allergens +

Gluten Free Eggplant Lasagna, by Sans x Scarletta Allergens

Dairy

Serving Suggestions +

Gluten Free Eggplant Lasagna, by Sans x Scarletta Serving Suggestions

Drink Pairing

Pair with a robust Chianti or a malty amber ale for depth.

Side Pairing

Serve with garlic bread, a side of Caesar salad, or roasted vegetables

When/How to Eat

Ideal as a family-style meal; slice and plate for a comforting dinner experience

More Information +

Gluten Free Eggplant Lasagna, by Sans x Scarletta More Information

At Sloane’s, our commitment to developing better gluten free products is personal. Chef and owner Joe Sloane is coeliac, and his own experience has driven a long-term focus on developing gluten-free products that deliver the same quality, flavour and enjoyment as their traditional counterparts.

Working closely with the team, Joe has spent considerable time developing and refining gluten-free recipes, including pizza bases that deliver a light, crisp texture without compromising on flavour. The result is a range of gluten free recipes designed to be enjoyed by everyone, whether they need to avoid gluten or simply love great food.

Sans x Scarletta Beef Lasagna features Sloane’s tender, dry-aged beef, slowly braised to create a rich and flavourful ragu. Layered with Scarletta fresh gluten-free egg lasagna sheets, gluten-free bechamel and a selection of cheeses, this classic Italian ready meal brings the comforting essence of traditional lasagna straight to your table.

With high-quality ingredients, including freshly made gluten-free egg pasta, mozzarella, and parmesan, each layer offers a perfect balance of textures and flavours. The robust beef ragu, seasoned with herbs, is complemented by creamy gluten-free bechamel, making this dish incredibly satisfying.

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