Gluten Free Tiramisu, by Sans x Scarletta

Gluten Free Tiramisu, by Sans x Scarletta

฿129

San x Scarletta Tiramisu

Gluten-free Savoiardi biscuits soaked in espresso and dark rum, layered with rich mascarpone cream, eggs and sugar, and finished with a dusting of cocoa powder.

Approx: 125g (+/- 10g)
Frozen
5 In stock
Allergens +

Gluten Free Tiramisu, by Sans x Scarletta Allergens

Dairy

More Information +

Gluten Free Tiramisu, by Sans x Scarletta More Information

Our Gluten Free Tiramisu brings together the classic Italian flavours of rich coffee, creamy mascarpone and delicate cocoa in a delicious dessert made without gluten. Layers of soft gluten-free sponge are soaked with aromatic coffee and finished with a smooth, indulgent mascarpone cream and a dusting of cocoa.

At Sloane’s, our commitment to developing better gluten free products is personal. Chef and owner Joe Sloane is coeliac, and his own experience has driven a long-term focus on creating gluten-free versions of much-loved dishes and desserts without compromising on flavour or quality.

Developing a great gluten free tiramisu presented its own challenge: creating the soft, delicate layers and rich texture expected from a traditional tiramisu while ensuring the dessert remains completely gluten free. The result is a classic Italian dessert reworked with the same attention to quality and flavour that goes into all Sloane’s products.

Our gluten free tiramisu combines layers of coffee-soaked gluten-free sponge with rich mascarpone cream, creating the perfect balance of coffee, sweetness and creaminess.

Finished with a generous dusting of cocoa, it is an indulgent dessert that’s perfect after dinner, for entertaining or simply when you’re looking for a delicious gluten free dessert at home.

Whether you follow a gluten-free diet or simply love a great tiramisu, this is a dessert designed to prove that going gluten free doesn’t mean giving up the classics.

Convenient and ready to enjoy, Sloane’s Gluten Free Tiramisu makes it easy to finish a meal with a classic Italian dessert. Keep it chilled and serve when you’re entertaining friends, celebrating a special occasion or simply treating yourself.

With rich mascarpone, aromatic coffee, delicate gluten-free sponge and cocoa, this gluten free tiramisu delivers all the indulgence of the Italian classic, developed with the personal experience and passion of a chef who understands the importance of great gluten-free food.

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