Pork Wellington

Pork Wellington

฿749

Sous-vided Pork Tenderloin with sauteed spinach and mushroom duxelle all wrapped in real butter puff pastry.

Best cooked from frozen in either a home oven or air fryer.

Serves 2

550g
Frozen
14 In stock
Cooking Instructions +

Pork Wellington Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Oven

Brush with egg, place in preheated oven at 200C for 40 mins, remove and leave to rest for 5 minutes.

Air Fryer

Brush with egg, place in preheated air fryer at 180C for 40 mins (check after 25 minutes and turn if the pastry is getting too dark), remove and leave to rest for 5 minutes.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Pork Wellington Ingredients

Pork fillet, Puff pastry (Flour, Butter, salt), Mushroom, Spinach, Crepe (Egg, Flour), Egg .
Nutrition Information +

Pork Wellington Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 275g
Calories
Per Serving
684
Amount Per Serving % Daily Value *
Total Fat 38.1g 49%
   Saturated Fat 6.8g 34%
Cholesterol 123.3mg 41%
Sodium 739.6mg 32%
Amount Per Serving % Daily Value *
Total Carbohydrates 44.2g 16%
   Dietary Fiber 2.5g 9%
   Total Sugars 2.3g 5%
Protein 40.5g
Vitamin D 0.6mcg 3%
Calcium 71.1mg 5%
Iron 4.3mg 24%
Potassium 822.3mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Pork Wellington Allergens

Gluten, Egg, Dairy

Serving Suggestions +

Pork Wellington Serving Suggestions

Pork Wellington with Red Wine Jus

Serve the sliced Wellington with a rich red wine jus for added depth. Pair it with roasted autumn vegetables and creamy mashed potatoes for a hearty, balanced plate.

Drink Pairing: A full-bodied red wine like Merlot or a dark ale.

Light Wellington Plate with Green Beans and Salad

For a lighter option, pair the Wellington slices with sautéed green beans and a crisp garden salad. A drizzle of balsamic glaze adds a touch of acidity to balance the buttery pastry.

Drink Pairing: A dry rosé or sparkling water with lime.

Wellington with Mustard Cream Sauce and Roasted Potatoes

Accompany your Wellington with a tangy mustard cream sauce and crispy roasted potatoes. The creamy sauce enhances the pork’s flavour, while the potatoes provide a satisfying crunch.

Drink Pairing: A chilled Chardonnay or a pale ale.

More Information +

Pork Wellington More Information

Sloane’s Pork Wellington is a show-stopping dish that combines premium pork fillet with savoury mushroom duxelles, all encased in buttery puff pastry. Using high-welfare, hormone- and antibiotic-free pork, this classic dish is expertly prepared and ready to bake at home. The pork remains juicy and tender, while the pastry bakes to a crisp, golden perfection.

Perfect for dinner parties, holiday gatherings, or an elegant family meal, Sloane’s Pork Wellington requires minimal effort while delivering maximum impact. Simply bake, slice, and serve — an impressive centrepiece without the kitchen stress.

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