Beef & Truffle Wellington

Beef & Truffle Wellington

฿1,190

Sous-vided Beef Tenderloin with mushroom duxelle and chopped truffle, all wrapped in real butter puff pastry.

Best cooked from frozen in either a home oven or air fryer.

Serves 2

550g
Frozen
12 In stock
Cooking Instructions +

Beef & Truffle Wellington Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Oven

Brush with egg, place in preheated oven at 200C for 40 mins, remove and leave to rest for 5 minutes.

Air Fryer

Brush with egg, place in preheated air fryer at 180C for 40 mins (check after 25 minutes and turn if the pastry is getting too dark), remove and leave to rest for 5 minutes.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Beef & Truffle Wellington Ingredients

Beef fillet, Puff Pastry (Flour, Butter, salt), Mushroom, Crepe (Egg, Flour), Truffle paste, Truffle Oil, Egg
Nutrition Information +

Beef & Truffle Wellington Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 275g
Calories
Per Serving
693
Amount Per Serving % Daily Value *
Total Fat 41.3g 53%
   Saturated Fat 5.5g 28%
Cholesterol 117.1mg 39%
Sodium 334.2mg 15%
Amount Per Serving % Daily Value *
Total Carbohydrates 43.6g 16%
   Dietary Fiber 2.1g 8%
   Total Sugars 2.6g 5%
Protein 35.3g
Vitamin D 0.4mcg 2%
Calcium 38.8mg 3%
Iron 5.7mg 32%
Potassium 682.6mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Beef & Truffle Wellington Allergens

Gluten, Egg, Dairy

Serving Suggestions +

Beef & Truffle Wellington Serving Suggestions

Classic Beef Wellington with Red Wine Jus

Serve with a rich red wine jus and buttery mashed potatoes to highlight the depth of truffle and Wagyu flavours.

Drink Pairing: A bold Bordeaux or an aged Rioja.

Truffle Wellington with Roasted Winter Vegetables

Pair with roasted carrots, parsnips, and Brussels sprouts tossed in olive oil and sea salt for a seasonal touch.

Drink Pairing: A deep Shiraz or a classic Negroni.

Luxury Beef Wellington with Creamed Spinach

Accompany with velvety baked spinach and a side of crispy roast potatoes for an indulgent meal.

More Information +

Beef & Truffle Wellington More Information

Beef Wellington is one of the most elegant and celebrated dishes in British cuisine, famously associated with fine dining and special occasions. Traditionally, it features a perfectly seared beef fillet wrapped in a layer of mushroom duxelles and flaky puff pastry, then baked to golden perfection. Thought to be named after the Duke of Wellington, this dish has graced tables for centuries, offering a luxurious combination of textures and flavours.

Our Beef & Truffle Wellington elevates this classic with the use of premium Wagyu fillet, known for its exceptional marbling and tenderness. The addition of black truffle enhances the rich umami depth of the duxelles, complementing the buttery, golden pastry. Using only high-welfare, hormone- and antibiotic-free Wagyu, this Wellington delivers a decadent yet ethical dining experience.

Sloane’s Beef & Truffle Wellington is a spectacular centrepiece, offering the finest combination of premium Wagyu, black truffle, and crisp pastry—perfect for an impressive dining experience.

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