Beef Wellington

Beef Wellington

฿990

Sous-vided Beef Tenderloin wrapped in mushroom duxelle and real butter puff pastry.

Best cooked from frozen in either a home oven or air fryer.

Serves 2

550g
Frozen
8 In stock
Cooking Instructions +

Beef Wellington Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Oven

Brush with egg, place in preheated oven at 200C for 40 mins, remove and leave to rest for 5 minutes.

Air Fryer

Brush with egg, place in preheated air fryer at 180C for 40 mins (check after 25 minutes and turn if the pastry is getting too dark), remove and leave to rest for 5 minutes.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Beef Wellington Ingredients

Beef fillet, Puff Pastry (Flour, Butter, salt), Mushroom, Crepe (Egg, Flour), Egg
Nutrition Information +

Beef Wellington Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 275g
Calories
Per Serving
703
Amount Per Serving % Daily Value *
Total Fat 41.9g 54%
   Saturated Fat 5.3g 27%
Cholesterol 118.7mg 40%
Sodium 330.6mg 14%
Amount Per Serving % Daily Value *
Total Carbohydrates 44.1g 16%
   Dietary Fiber 2.1g 8%
   Total Sugars 2.6g 5%
Protein 35.8g
Vitamin D 0.4mcg 2%
Calcium 39.1mg 3%
Iron 5.8mg 32%
Potassium 690.1mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Beef Wellington Allergens

Gluten, Egg, Dairy

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