Baby Back Ribs
฿210
A long 11-12 bone rack of baby back ribs cut from our free-range pigs.
Approx: 400g (+/- 50g)
Frozen
44 In stock
Recipes +
Baby Back Ribs Recipes
Ingredients +
Baby Back Ribs Ingredients
Free-range PorkNutrition Information +
Baby Back Ribs Nutrition Information
Nutrition Facts
2 Servings Per Container
Serving Size 200g
Serving Size 200g
Calories
Per Serving
508
| Amount Per Serving | % Daily Value * |
| Total Fat 29.9g | 38% |
| Saturated Fat 10.9g | 55% |
| Cholesterol 120mg | 40% |
| Sodium 1,348mg | 59% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 24.3g | 9% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 19.8g | 40% |
| Protein 33g |
Vitamin D 1.4mcg
7%
Calcium 78mg
6%
Iron 1.8mg
10%
Potassium 488mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serving Suggestions +
Baby Back Ribs Serving Suggestions
Classic BBQ Ribs
This will be a hard sell. EVERYBODY has their classic BBQ ribs. I’m not going to try. I’m just going to reach into The Guardian, ask Felicity Cloake, and let you argue with her. Truthfully, I think this is one that needs trying and maybe it is time to find a new classic?
Baby Back Ribs with Carolina Baste
Asking the BBC for a classic American ribs recipe is an interesting idea. What I really like about this recipe is the cooking instructions. Play with your baste after trying this once, but admire how well these turn out first!
Sticky Hoisin Ribs
Always a love/hate relationship for me with Jamie Oliver. This is pure love. This recipe will sit nicely with our local cuisine and also keep our international friends delighted too.
More Information +
Baby Back Ribs More Information
Our Premium Baby Back Ribs are sourced from the top-quality pork to ensure each rack is exceptionally tender and packed with flavour. These ribs are well-known for their meatier and more succulent profile, compared to other rib cuts, making them a favourite among BBQ enthusiasts. Each rack is prepared with care, ensuring clean and consistent cuts that cook evenly and present beautifully.
These ribs are perfect for your next barbecue event or a family dinner. Slow-cook them to achieve fall-off-the-bone tenderness or grill them with a smoky BBQ sauce to highlight their natural pork flavours.
