Pork Chop
Sloane’s Pork Chop comes from free range, high welfare pigs raised in the best farms in Thailand.
A classic pork chop cut on the bone. (1 per pack)
Pork Chop Ingredients
Free-range PorkPork Chop Nutrition Information
Nutrition Facts
Serving Size 320g
| Amount Per Serving | % Daily Value * |
| Total Fat 48.4g | 62% |
| Saturated Fat 17.4g | 87% |
| Cholesterol 185.6mg | 62% |
| Sodium 2,169.6mg | 94% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 38.8g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 31.6g | 63% |
| Protein 51.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork Chop Serving Suggestions
Grilled Lemongrass Pork Chops with Nuoc Cham and Shredded Carrots
This Vietnamese inspired meal from Thomasina Miers at The Guardian would be a nice mid-week cook. Make the paste the night before and you’ll have about 1 hour from getting home to eating a restaurant class dinner that you’ve prepared all by yourself!
Pork Chops with Apples and Cider
A sneaky way to get 2 of the amazing Guardian writers into one piece without linking there twice. Nigel Slater has turned up on the BBC Good Food page with this recipe. As a cider-brewer I must warn you NOT to use any flavoured ciders for this recipe. With very few decent cider options in Thailand (none really) it is great news that quality is not that important here. Dry is. There are options out there in Villa, Tops and Gourmet Market.
Thyme and Paprika BBQ Pork Chops
Then I did it and linked the BBC again. You’ll see why. This is super simple and will add another dimension to your BBQ Pork Chops.
Pork Chop More Information
Our Premium Pork Chop is cut from the finest quality pork, offering a rich and robust flavour that pork enthusiasts adore. Each chop is carefully selected to ensure a thick, juicy cut with the perfect balance of meat and fat, enhancing both flavour and tenderness. This staple item is known for its versatility and the ease with which it absorbs flavours, making it suitable for a variety of culinary styles.
Perfect for a classic grilled meal, these pork chops excel when cooked over an open flame or seared to golden perfection in a skillet. They are an excellent canvas for a range of seasonings, from simple salt and pepper to more complex spice rubs and marinades.