Pork Collar Steaks

Pork Collar Steaks

฿270

Sloane’s Collar Steaks comes from free range, high welfare pigs raised in the best farms in Thailand.

A thick-cut meaty steak taken from the collar. While cuts from the loin are fantastic left a little pink, collar steaks have a little more fat running through the meat so are more flavorsome and easy to cook.

500g
Frozen
71 In stock
Ingredients +

Pork Collar Steaks Ingredients

Free-range Pork
Nutrition Information +

Pork Collar Steaks Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 250g
Calories
Per Serving
465
Amount Per Serving % Daily Value *
Total Fat 31g 40%
   Saturated Fat 10.9g 55%
   Trans Fat 0.3g
Cholesterol 155mg 52%
Sodium 152.5mg 7%
Amount Per Serving % Daily Value *
Protein 43.5g
Vitamin D 1.8mcg 9%
Calcium 40mg 3%
Iron 2.8mg 16%
Potassium 795mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Pork Collar Steaks Serving Suggestions

Pork Steaks with Chestnuts, Sauerkraut and Apple

I’ve never tried shooting fish in a barrel. I do know, from all accounts, it is like finding a decent recipe from Nigel Slater at The Guardian. Again, just brilliant and easy to do. Get your Sauerkraut here too!

Pork Steaks with Honey-Balsamic Sauce

I’ll admit my weakness to honey/balsamic in food….of all types! Thailand does have some amazing wild honey, it is worth the extra money for the good stuff as you don’t need that much. This recipe, found in the wild, at frixospersonalchefingwill see you right. At this point I have to point out that you really should have a cast iron pan if you cook on gas.

Thai Grilled Pork Neck (Kor Moo Yang)

There was no way that we could not provide this. Cooking with Narthas it down perfectly with a great linked recipe for Nam Jim Jaew as well.

More Information +

Pork Collar Steaks More Information

Our Premium Pork Collar Steaks are crafted from the finest pork collar, known for its marbling and tenderness. This cut offers a deliciously juicy bite and a complex flavour profile, making it highly prized among chefs and home cooks alike. Each steak is meticulously prepared to ensure optimal thickness for cooking, providing a consistently succulent result.

Ideal for a variety of culinary applications, pork collar steaks are versatile enough to be grilled, pan-fried, or broiled. Their natural richness and soft texture make them perfect for absorbing marinades and spices, enhancing their intrinsic pork flavour.

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