Chestnut Stuffing
Our Chestnut Stuffing balls are perfect to go with your roast whether that’s Sloane’s Pork or Chicken or a Turkey.
Made using our Roasted Chestnuts, Cumberland sausage meat, sour dough bread slow cooked onions and fresh herbs. Perfect to cook through an air fryer.
Chestnut Stuffing Cooking Instructions
We do not recommend using an Oven or Microwave for this product.
Air Fryer
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Chestnut Stuffing Ingredients
Cumberland Meat (Pork, Breadcrumbs, Herbs, Salt, Pepper), Sour Dough Bread, Chestnut, Onion, Egg, Butter, Sage, Parsley, RosemaryChestnut Stuffing Nutrition Information
Nutrition Facts
| Amount Per Serving | % Daily Value * |
| Amount Per Serving | % Daily Value * |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chestnut Stuffing Allergens
Tree Nuts, Dairy, Egg, Gluten