Sage & Onion Stuffing

Sage & Onion Stuffing

฿149

Our Sage & Onion Stuffing balls are perfect to go with your roast whether that’s Sloane’s Pork or Chicken or a Turkey.

Made using our Lincolnshire sausage, sour dough bread, fresh Sage and slow cooked onions.

Contains gluten.

360g
Frozen
10 In stock
Cooking Instructions +

Sage & Onion Stuffing Cooking Instructions

We do not recommend using a Microwave for this product.

Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.

Oven

Bake

Brush with a little oil and cook for 8-10 mins in preheated oven at 180C or until hot through.

Air Fryer

Air Fryer

Brush with a little oil and cook for 8-10 mins in preheated air fryer at 180C or until hot through.

Stove/Hob

Stove/Hob

Pan fryingin a little oil on a medoum heat for 6-8 minutes until golden and crispy and hot through.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Sage & Onion Stuffing Ingredients

Breadcrumbs, peeled onions, Butter 58%, Fresh Sage, Sage Leave, Pasteurised whole egg, Black Pepper Corn
Nutrition Information +

Sage & Onion Stuffing Nutrition Information

Nutrition Facts

4 Servings Per Container
Serving Size 90g
Calories
Per Serving
163
Amount Per Serving % Daily Value *
Total Fat 6.2g 8%
   Saturated Fat 2.9g 15%
Cholesterol 23.7mg 8%
Sodium 228.9mg 10%
Amount Per Serving % Daily Value *
Total Carbohydrates 22.2g 8%
   Dietary Fiber 2g 7%
   Total Sugars 3.3g 7%
Protein 4.3g
Vitamin D 0.1mcg 1%
Calcium 68.5mg 5%
Iron 1.6mg 9%
Potassium 113.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Sage & Onion Stuffing Allergens

Dairy, Egg, Gluten

Serving Suggestions +

Sage & Onion Stuffing Serving Suggestions

An Integral Part of the Great British Roast Dinner

Serve alongside roast turkey or chicken with gravy and roasted vegetables for a traditional meal.

As a Wonderful Ingredient

Use as a stuffing for pork tenderloin or rolled lamb for a flavourful main course.

Just Because.....

Roll into balls and wrap with streaky bacon to be roasted alongside your main choice of meat.

More Information +

Sage & Onion Stuffing More Information

Sage and onion stuffing is a quintessential side dish in British holiday feasts, loved for its savoury, aromatic flavours. Traditionally paired with roast meats, this stuffing combines the earthy sweetness of onions with the fragrant warmth of sage.

Sloane’s Sage and Onion Stuffing is made from high-welfare, hormone- and antibiotic-free pork, to the most traditional sage and onion recipe. Perfectly balanced with premium ingredients, this stuffing elevates any roast, delivering a classic taste that’s rich, moist, and satisfying.

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