Irish Sausage
An Irish style pork sausage seasoned with sage and white pepper.
Irish Sausage Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Irish Sausage Ingredients
Free-Range Ground Pork (25% Fat), Breadcrumb, Sage, Salt, White PepperIrish Sausage Nutrition Information
Nutrition Facts
Serving Size 167g
| Amount Per Serving | % Daily Value * |
| Total Fat 39.8g | 51% |
| Saturated Fat 14.2g | 71% |
| Cholesterol 130.2mg | 43% |
| Sodium 579.2mg | 25% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 10.5g | 4% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 0.9g | 2% |
| Protein 34.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Irish Sausage Allergens
Gluten