Cumberland Ring
The Cumberland is a classic British style herb pork sausage, seasoned with nutmeg and black pepper.
Great for a breakfast, lunch or dinner.
(2 pcs)
Contains gluten – please see the gluten free version if preferred
Cumberland Ring Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Cumberland Ring Ingredients
Free-Range Ground Pork (25% Fat), Breadcrumb, Salt, Black Pepper, Marjoram, Sage, Paprika, Nutmeg.Cumberland Ring Allergens
Gluten