Pigs In Blankets
Mini Chipolatas wrapped in Sloane’s dry-cured streaky bacon. Great as an accompaniment to a roast dinner or just by themselves.
(8-9 pieces)
Pigs In Blankets Ingredients
Free Range Ground Pork (25% Fat), Dry-cured Bacon (salt, sugar) Salt, White Pepper, Sage, SavoryPigs In Blankets Nutrition Information
Nutrition Facts
Serving Size 167g
| Amount Per Serving | % Daily Value * |
| Total Fat 48.6g | 62% |
| Saturated Fat 17.5g | 88% |
| Cholesterol 160.9mg | 54% |
| Sodium 616.7mg | 27% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 0.6g | |
| Dietary Fiber 0.3g | 1% |
| Protein 40.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pigs In Blankets Serving Suggestions
British Christmas Perfection
Pair with roast turkey, stuffing, and cranberry sauce as part of a traditional Christmas dinner.
Party Time Simplicity
Serve as an appetiser with a honey-mustard dipping sauce for holiday gatherings.
Just Because....
Add to a sharing platter with roasted potatoes and seasonal vegetables for a hearty feast.
Pigs In Blankets More Information
Pigs in blankets are a time honoured festive treat, featuring succulent sausages wrapped in smoky, crispy bacon. A staple in British holiday meals, these “trimmings” add a savoury touch to any festive table, complementing the rich array of Christmas dishes.
Sloane’s Pigs in Blankets are made with hormone- and antibiotic-free pork, ensuring exceptional taste and welfare standards. Handcrafted using Sloane’s chipolata sausages and premium streaky bacon, they deliver the perfect combination of flavour, quality, and festive cheer.