Pork & Leek Sausage

Pork & Leek Sausage

฿320

Our Pork & Leek Sausages are a British style pork sausage with sautéed fresh leek. These contain a small amount of breadcrumbs to produce a lighter texture. Great for a ‘Toad in the Hole’

(contains gluten)

500g
Frozen
35 In stock
Cooking Instructions +

Pork & Leek Sausage Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Pork & Leek Sausage Ingredients

Free-Range Ground Pork (25% Fat), Breadcrumbs, Leeks, salt, Parsley, Black Pepper
Nutrition Information +

Pork & Leek Sausage Nutrition Information

Nutrition Facts

3 Servings Per Container
Serving Size 167g
Calories
Per Serving
504
Amount Per Serving % Daily Value *
Total Fat 35.3g 45%
   Saturated Fat 12.6g 63%
Cholesterol 114mg 38%
Sodium 551.2mg 24%
Amount Per Serving % Daily Value *
Total Carbohydrates 13.3g 5%
   Dietary Fiber 1.1g 4%
   Total Sugars 1.6g 3%
Protein 31.1g
Vitamin D 1.9mcg 10%
Calcium 95.7mg 7%
Iron 2.4mg 13%
Potassium 412.4mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Pork & Leek Sausage Allergens

Gluten

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