Irish Sausage & Onion Gravy
Sloane’s Irish Sausages with Onion gravy. Simply heat and serve.
Great served with our mash potato or colcannon (sold separately)
Irish Sausage & Onion Gravy Cooking Instructions
We do not recommend using an Air Fryer for this product.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Microwave
Remove sleeve and pierce film. Cook on full power for 3 mins, then shack to stir. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Add your defrosted dish into a pan and slowly reheat on a medium heat for 10 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Irish Sausage & Onion Gravy Ingredients
Sloane's Irish Sausage (Pork, Bread Crumbs, Herbs & Spices, Salt, Black Pepper,), Sloane's Onion Gravy (Onions, Pork Stock, Thyme, White Wine Vinegar, Salt, Black Pepper)Irish Sausage & Onion Gravy Allergens
Gluten
