Wagyu Picanha Steaks
Picanha, the classic Argentinian cut perfect for grilling over coals. Taken from the hind leg it has a good marbling and a nice fat cap.
Ours is cut from our dry -aged Thai Wagyu, trimmed and ready to cook.
Wagyu Picanha Steaks Ingredients
Wagyu BeefWagyu Picanha Steaks Nutrition Information
Nutrition Facts
Serving Size 320g
| Amount Per Serving | % Daily Value * |
| Total Fat 23.3g | 30% |
| Saturated Fat 8.9g | 45% |
| Trans Fat 1g | |
| Cholesterol 188.8mg | 63% |
| Sodium 112mg | 5% |
| Amount Per Serving | % Daily Value * |
| Protein 70.7g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wagyu Picanha Steaks Serving Suggestions
Brazilian Churrasco-Style Picanha
Skewer thick slices of Picanha with the fat cap intact, season with sea salt, and grill over an open flame until crisp and juicy. Slice thinly and serve immediately.
Drink Pairing: An Argentinean Malbec or a smoky Brazilian-style Caipirinha.
Reverse-Seared Wagyu Picanha
Slowly roast in the oven at a low temperature until medium-rare, then sear in a cast-iron skillet for a crispy crust. Slice against the grain for the best texture.
Drink Pairing: A full-bodied Cabernet Sauvignon or a rich Stout.
Garlic Butter Wagyu Picanha Steak
Sear Picanha in a hot pan with butter, garlic, and thyme, basting continuously for deep flavour. Serve with grilled asparagus or crispy potatoes.
Drink Pairing: A dry Syrah or a classic Old Fashioned cocktail.
Wagyu Picanha Steaks More Information
Picanha, also known as the rump cap, is one of the most prized cuts in Brazilian and South American cuisine. Traditionally cooked over an open flame or rotisserie, it boasts a thick fat cap that renders beautifully, infusing the meat with rich, juicy flavour. This cut is favoured for its balance of tenderness and deep beefy taste, making it a staple of churrasco-style grilling.
Our Wagyu Picanha Steaks come from high-welfare, hormone- and antibiotic-free cattle, dry-aged for enhanced flavour and texture. The marbling in Wagyu beef ensures an exceptional melt-in-the-mouth experience, while the natural fat cap crisps up perfectly when grilled or seared.
Sloane’s Wagyu Picanha Steaks are a must-have for steak lovers, whether grilled over fire, pan-seared to perfection, or roasted low and slow.
