Southern Yellow Curry with Pork Ribs

Southern Yellow Curry with Pork Ribs

฿329

A spicy Southern Yellow Curry made with Bo.lan’s hand pounded curry paste, freshly made coconut cream and braised pork ribs.

500g
Frozen
4 In stock
Cooking Instructions +

Southern Yellow Curry with Pork Ribs Cooking Instructions

We do not recommend using an Oven or Air Fryer for this product.

Microwave

Remove sleeve and pierce film. Cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.

Stove/Hob

Add your defrosted dish into a pan and slowly reheat on a medium heat for 10 minutes or until hot through.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Southern Yellow Curry with Pork Ribs Ingredients

Pork Ribs, Coconut Cream, Coconut Milk, Hearts of Palm, Bo.lan Southern Yellow Curry Paste (Dried Shrimp, Fish Paste, Shallots, Garlic, Coconut, Turmeric, Salt), Chili Peppers, Lime Leaf.
Nutrition Information +

Southern Yellow Curry with Pork Ribs Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 250g
Calories
Per Serving
305
Amount Per Serving % Daily Value *
Total Fat 21.8g 28%
   Saturated Fat 10.9g 55%
   Trans Fat 0.1g
Cholesterol 77mg 26%
Sodium 562.9mg 24%
Amount Per Serving % Daily Value *
Total Carbohydrates 12.5g 5%
   Dietary Fiber 2.4g 9%
   Total Sugars 7.4g 15%
      Includes Added Sugars 3.6g
Protein 15.7g
Vitamin D 0.1mcg 1%
Calcium 41.7mg 3%
Iron 1.8mg 10%
Potassium 435.7mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Southern Yellow Curry with Pork Ribs Allergens

Fish, Shellfish, Soy

Serving Suggestions +

Southern Yellow Curry with Pork Ribs Serving Suggestions

Drink Pairing

Pair with a chilled Chardonnay or a refreshing, lightly hoppy Kolsch to balance the spice.

Side Pairing

Best served as a spread of curries to be shared. Serve with rice and possibly flat breads like savoury roti or naan.

When/How to Eat

Best enjoyed in a large bowl, ideal for sharing, with rice to soak up the rich curry sauce.

More Information +

Southern Yellow Curry with Pork Ribs More Information

Southern Yellow Curry with Pork Ribs brings the bold flavours of Thailand's southern cuisine to your table, with tender braised pork ribs infused with Bo.lan's handcrafted yellow curry paste and fresh coconut cream. This ready meal combines the richness of coconut milk and hearts of palm with a mouthful of southern spice blend, delivering a satisfying and authentic Southern Thai curry experience.

Made from hormone- and antibiotic-free pork, this dish is prepared with care to uphold the highest standards of quality. Bo.lan’s yellow curry paste, created from scratch, features dried shrimp, turmeric, and coconut, enhancing each bite with a depth of flavour unique to Southern Thailand. This meticulous process ensures an unparalleled taste and texture.

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