Nuremberg
A small thin ground pork sausage seasoned with marjoram from the Nuremberg region of Germany.
12 sausages per packet
Nuremberg Cooking Instructions
We do not recommend using an Oven or Microwave for this product.
Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.
Air Fryer
Airfry –
Brush with a little oil and airfry on 160oC for 8-10 minutes until golden and cooked through
Stove/Hob
Pan-fry –
Add a little oil to a pan on a low heat cook for 8-10 minutes, or until golden and cooked through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Nuremberg Ingredients
Belly Trim, Pork Shoulder, Fat Trimmed, White Pepper Powder, Milk Powder, Marjoram Leave, WaterNuremberg Nutrition Information
Nutrition Facts
Serving Size 125g
| Amount Per Serving | % Daily Value * |
| Total Fat 34.1g | 44% |
| Saturated Fat 12.3g | 62% |
| Cholesterol 112.5mg | 38% |
| Sodium 429.7mg | 19% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 0.4g | |
| Dietary Fiber 0.2g | 1% |
| Protein 28.6g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nuremberg Allergens
Dairy