Eggplant Lasagna

Eggplant Lasagna

฿189

A vegetarian Lasagna made with fresh egg pasta layered with eggplant, béchamel sauce and a selection of cheeses.

300g
Frozen
2 In stock
Cooking Instructions +

Eggplant Lasagna Cooking Instructions

We do not recommend using a Microwave or Stove/Hob for this product.

Oven

Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.

Air Fryer

Remove the plastic topping. Place in the airfryer and cook at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Note: If defrosted, reduce cooking time to 20 minutes.

Ingredients +

Eggplant Lasagna Ingredients

Eggplant, Tomato Ragu (Tomato, Basil Garlic), Egg Pasta (Semolina, Flour, Egg), Mozzarella, Milk, Parmesan, Flour, Butter, Salt, Pepper
Nutrition Information +

Eggplant Lasagna Nutrition Information

Nutrition Facts

1 Servings Per Container
Serving Size 300g
Calories
Per Serving
418
Amount Per Serving % Daily Value *
Total Fat 14.9g 19%
   Saturated Fat 8.6g 43%
Cholesterol 44.8mg 15%
Sodium 1,316.4mg 57%
Amount Per Serving % Daily Value *
Total Carbohydrates 53.3g 19%
   Dietary Fiber 5.3g 19%
   Total Sugars 13g 26%
Protein 19.8g
Vitamin D 0.2mcg 1%
Calcium 384.3mg 30%
Iron 2.8mg 16%
Potassium 528.1mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Eggplant Lasagna Allergens

Dairy, Egg, Gluten

Serving Suggestions +

Eggplant Lasagna Serving Suggestions

Drink Pairing

Enjoy with a fruity Pinot Noir or a crisp, lightly hopped pilsner.

Side Pairing

Serve with a fresh arugula salad, garlic bread, or steamed green beans.

When/How to Eat

Slice and serve for a vegetarian-friendly main course that delights all.

More Information +

Eggplant Lasagna More Information

Our Scarletta Eggplant Lasagna combines layers of Scarletta fresh egg pasta, tender eggplant, and a creamy béchamel sauce. Enhanced with a selection of cheeses, this vegetarian ready meal brings hearty Italian flavours to life, ideal for those seeking a delicious, meat-free option.

Each layer is carefully crafted with rich tomato ragu, mozzarella, and parmesan, balanced by smooth béchamel. The eggplant adds a soft, earthy texture, making this lasagna as satisfying as it is flavourful.

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