Nuremberg

Nuremberg

฿150

A small thin ground pork sausage seasoned with marjoram from the Nuremberg region of Germany. Pre-poached. Best grilled

240g
Chilled
Out of stock
Cooking Instructions +

Nuremberg Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Nuremberg Ingredients

Free-Range Ground Pork (25% Fat), Marjoram, Milk Powder, Salt, White Pepper, Ginger, Nutmeg
Nutrition Information +

Nuremberg Nutrition Information

Nutrition Facts

1 Servings Per Container
Serving Size 240g
Calories
Per Serving
847
Amount Per Serving % Daily Value *
Total Fat 67g 86%
   Saturated Fat 24.2g 121%
Cholesterol 221.4mg 74%
Sodium 845.4mg 37%
Amount Per Serving % Daily Value *
Total Carbohydrates 0.9g
   Dietary Fiber 0.3g 1%
Protein 56.3g
Vitamin D 3.7mcg 19%
Calcium 117.8mg 9%
Iron 2.9mg 16%
Potassium 663.9mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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