Frankfurter
A long thin German smoked sausage made with pork & beef
with a smooth texture and seasoned with paprika.
4x 40g sausages per pack
Frankfurter Cooking Instructions
We do not recommend using an Oven or Microwave for this product.
Air Fryer
Airfry –
Brush with a little oil and airfry on 160oC for 5-6 minutes until golden and cooked through
Stove/Hob
Poach-
Simply gently warm in water for 3-5 minutes or until hot through and serve.
Pan-fry –
Add a little oil to a pan on a low heat cook for 3-4 minutes, or until golden and hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Frankfurter Ingredients
Beef Top Round, Belly Trim, Fat Trimmed, 25kg/bag Curing Salt, White Pepper Powder, Coriander seeds, Nutmeg, Grated, Soy Protein, Paprika Extract, ICEFrankfurter Nutrition Information
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 12.8g | 16% |
| Saturated Fat 4.4g | 22% |
| Trans Fat 0.1g | |
| Cholesterol 59.8mg | 20% |
| Sodium 657.1mg | 29% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 0.7g | |
| Dietary Fiber 0.2g | 1% |
| Protein 19.7g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frankfurter Allergens
Soy