Irish Stew
Slow cooked lamb with potatoes & vegetables.
Great served with our mash potato or colcannon.
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Irish Stew Cooking Instructions
We do not recommend using an Air Fryer for this product.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Microwave
Remove sleeve and pierce film. Cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Add your defrosted dish into a pan and slowly reheat on a medium heat for 10 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Irish Stew Ingredients
Lamb, Chicken Stock, Carrots, Potato, Onion, Bacon, Red Wine, Flour, Bay, Thyme,Salt, PepperIrish Stew Allergens
Gluten
