Spinach & Mortadella Lasagna
Layers of sauteed spinach, mortadella and spinach lasagna sheets baked with a bechamel sauce, then topped with cheese.
Spinach & Mortadella Lasagna Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the center of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Air Fryer
Remove the plastic topping. Place in the airfryer and cook at 190°C ( 170°C Fan) for 35-40 mins. Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Note: If defrosted, reduce cooking time to 20 minutes.
Spinach & Mortadella Lasagna Ingredients
Spinach Pasta (Spinach, Semolina, Flour), Mortadella (Pork, Pork Fat, Salt, Pepper) White Sauce (flour, butter, milk, onion, pepper, bay), Mozzarella, Spinach, Salt, PepperSpinach & Mortadella Lasagna Allergens
Dairy, Egg, Gluten