Weisswurst
Weißwurst, literally ‘white sausage’ is a traditional Bavarian sausage made from minced pork and bacon and seasoned with flavored with parsley, lemon, mace, onions. Pre-poached. Best warmed in water. (2x100g)
Weisswurst Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Weisswurst Ingredients
Free-Range Ground Pork (25% Fat), Milk, Salt, Lemon, Mustard, White Pepper, Ginger, NutmegWeisswurst Nutrition Information
Nutrition Facts
Serving Size 200g
| Amount Per Serving | % Daily Value * |
| Total Fat 53.1g | 68% |
| Saturated Fat 19.3g | 97% |
| Cholesterol 169.5mg | 57% |
| Sodium 654.5mg | 28% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 4.1g | 1% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 0.5g | 1% |
| Protein 43.6g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Weisswurst Allergens
Dairy