Mum Moo

Mum Moo

฿149

Mum (หม่ำ) is a traditional Thai fermented sausage originating from the northeastern Isan region of Thailand. It’s distinct flavour comes from pork offal which gives it a darker color and richer flavor. Best grilled.

300g
Chilled
Out of stock
Cooking Instructions +

Mum Moo Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Mum Moo Ingredients

Pork, Pork Liver, Pork Spleen, Sticky Rice, Garlic, Roasted Rice Powder, Salt, Pork Seasoning
Nutrition Information +

Mum Moo Nutrition Information

Nutrition Facts

Amount Per Serving % Daily Value *
Amount Per Serving % Daily Value *

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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